Resveratrol Facts And Figures
When choosing any kind of product and especially one that is going to have an effect on your body and health, it is worth finding as much information as possible on it before making a final decision. Resveratrol is renowned to have numerous beneficial effects, but it is important to keep in mind that it cannot work like magic overnight. In order to avoid any disappointment when looking for the right supplement it is best to base your decision on the facts only.
Resveratrol is a chemical substance that is synthesized naturally by several plants for the battling of bacteria and fungi. It belongs to the phytoalexin group. Some of the plants known to contain relatively high concentrations of the compound are Japanese knotweed, red grapes (in the skin and seeds), containing from 0.24 to 1.25 mg per serving of 160 grams, and peanuts, containing from 0.01 to 0.26 mg per serving of 146 grams.
Resveratrol improves the metabolite functions of the cells by activating the enzyme Sirtuin 1, a study carried out in 2006 has found. Clinical tests on humans conducted throughout the same year confirmed that Sirtuin 1 acts effectively for the increase of the metabolic rate and for the more efficient burning of fats in the body.
Resveratrol reduces the level of bad cholesterol in the blood vessels several studies have shown. It can effectively prevent high blood pressure as well as hear attacks and strokes thanks to it anti-oxidant action and the improvement in metabolism it creates.
A 2007 study concluded that Resveratrol prevents neuron cells dysfunction and death. It can aid for the prevention of Alzheimer’s disease, Sclerosis and Huntington’s disease.
Resveratrol can affect tumors in all stages of their development from their promotion and initiation to their progression – studies on mice have revealed. The treatment of the affected cells with breast, skin, colon, gastric and a number of other cancers in 2006 has shown positive results.
A 2008 clinical study on individuals suffering from type 2 Diabetes confirmed the positive effect of Resveratrol on the regulation of the blood sugar levels. The participants did not experience any side effects and were feeling better during and after the test period.
Studies conducted with several species of animals such as short-lived fish and rats indicated an increase in the life span of both species when they were treated with Resveratrol. The life span of fish was increased by 56% on average while the preliminary results of the tests on rats indicated that they lived on average 15% longer than their standard life span. The anti-aging mechanism on humans is not yet fully discovered and the size of its effect has not yet been determined with certainty.
Resveratrol is sold as a supplement at present, but many scientific studies are carried out with it for the creation of drugs that can effectively prevent and cure serious medical conditions. The experiments in the different fields are advancing and the medications are forecasted to be manufactured and released on the market within 5 to 10 years.